Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my version of sushi roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My version of Sushi Roll is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My version of Sushi Roll is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my version of sushi roll using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My version of Sushi Roll:
- Prepare Sushi rice
- Take Vinegar
- Make ready Sugar
- Prepare Carrot(stripes)
- Get 2 eggs(fry it)
- Prepare Half pack crab stick
- Prepare sheet Sea weeds. Nori
- Take Half cucumber
- Get Bamboo mat
- Get Black sesame seeds(optional)
Steps to make My version of Sushi Roll:
- Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
- Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
- Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap
So that’s going to wrap this up with this exceptional food my version of sushi roll recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
