Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bukayo(sweetened coconut spread). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bukayo(sweetened coconut spread) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bukayo(sweetened coconut spread) is something that I have loved my whole life. They’re fine and they look wonderful.
Bukayo (sweetened coconut spread) This is a homemade spread made from fresh coconut. It is sweet and you will enjoy it with your favorite bread and coffee during rainy mornings or cold nights. Bukayo is a sweetened coconut strip, a popular Filipino candy.
To begin with this particular recipe, we have to first prepare a few components. You can cook bukayo(sweetened coconut spread) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bukayo(sweetened coconut spread):
- Make ready 1 kg fresh scraped coconut meat
- Get 1/4 kg brown sugar
- Get 2 tbsp condensed milk
- Take 1 cup evaporated milk
- Get 1/2 tsp vanilla extract
- Prepare 1 1/2 cup water
Puto bao - a puto from the Bicol region traditionally cooked cooked in halved coconut shells lined with a banana leaf. It distinctively has a filling of sweetened coconut meat (bukayo). Puto bumbong - traditionally made from a special variety of sticky or glutinous rice (called pirurutong) which has a distinctly purple colour. Spread the coconut out on a parchment-lined baking sheet.
Steps to make Bukayo(sweetened coconut spread):
- I started from scratch. I have 2 coconut and i opened them to get the coconut meat. I scraped it inside.
- Wash it and put it on a pot together with the water.bring it to a boil. You need time and patience to do this because you have to make sure that the coconut will soften. Mix it from time to time until it absorbed half of the water.
- Put the brown sugar and mix it well. Mix it for 3minutes non stop. Let it simmer for a minute and start mixing it again. You will do it multiple timea until it becomes thick.
- Put the evaporated milk and the condensed milk then mix it well. You have to reach a certain consistency by mixing it well. Add the vanilla extract while you slowly mix it.
- When it thickens and has the consistency of a jam, you can turn off the stove and let it cool. In my case, to save some gas i cooked it on charcoal.
- You can eat it while it is hot or you can put it in a jar and refrigerate it.
Dry out the coconut by either leaving out overnight or putting in a very low oven for few hours. Fold the dough from the shorter edge thrice to form a log. Bukayo Recipe is a Filipino dessert made from shredded young coconut meat and cooked into caramelized buko juice and brown sugar. This favorite dessert in Quezon province can also be used as a filling to different Filipino kakanin and or as a toppings to any dessert. For the filling, I bought some sweetened coconut flakes, butter, and vanilla.
So that’s going to wrap it up for this special food bukayo(sweetened coconut spread) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
