No-Bake Cheesecake with Strained Yogurt
No-Bake Cheesecake with Strained Yogurt

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake cheesecake with strained yogurt. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

No-Bake Cheesecake with Strained Yogurt is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. No-Bake Cheesecake with Strained Yogurt is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have no-bake cheesecake with strained yogurt using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No-Bake Cheesecake with Strained Yogurt:
  1. Get 450 grams Plain yogurt
  2. Get 200 ml Non-dairy whipped cream (or heavy cream)
  3. Get 70 grams Sugar
  4. Get 5 grams Gelatin powder
  5. Make ready 2 tbsp Water
  6. Get 1 tbsp Lemon juice
  7. Get 12 Buttery biscuits
  8. Make ready 40 grams Butter
Instructions to make No-Bake Cheesecake with Strained Yogurt:
  1. Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels).
  2. Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator.
  3. Soak the gelatin in 2 tablespoons of water.
  4. Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix.
  5. In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form.
  6. Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture.
  7. Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden.
  8. Once it is firm, it's done. Slice it up however you prefer.
  9. Optionally, serve with jam or fruit sauce.

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