German apple pie with crumbs (Apfel Streusel Blechkuchen)
German apple pie with crumbs (Apfel Streusel Blechkuchen)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, german apple pie with crumbs (apfel streusel blechkuchen). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook german apple pie with crumbs (apfel streusel blechkuchen) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. Get 575 g flower. (300g for pie and 275g for crumbs)
  2. Prepare 400 g butter (200g for pie and 200g for crumbs)
  3. Take 225 g sugar (100g for pie and 125g for crumbs)
  4. Take 1 egg
  5. Take 1 teaspoon cinnamon
  6. Get 1 package vanilla sugar
  7. Prepare 1,5 kg apples (about 8)
  8. Get 50-100 g walnuts
  9. Prepare Pinch salt
  10. Prepare Dash powder sugar
Steps to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
  2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
  3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
  4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

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