Kashmiri Dum Aloo
Kashmiri Dum Aloo

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kashmiri dum aloo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

Kashmiri Dum Aloo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kashmiri Dum Aloo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kashmiri dum aloo using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Dum Aloo:
  1. Take 12 small Potatoes
  2. Get 1 and1/2 cups curd (yogurt) (not sour)
  3. Make ready 2 tsp Kashmiri red chilli powder
  4. Make ready 1 tsp Grated fresh ginger
  5. Make ready 1 tsp crushed garlic
  6. Make ready 1 tbsp Cashew nut Powder
  7. Make ready 1/3 tsp green Cardamom Powder
  8. Take 1/2 tsp Fennel Seed Powder
  9. Get 1/3 tsp Cumin Powder
  10. Take 1 tsp Coriander Powder
  11. Take 1 Bay Leaf, broken into pieces
  12. Get 1 pinch hing powder
  13. Make ready 1/4 tsp Turmeric Powder
  14. Take 1/2 tsp Garam Masala Powder
  15. Make ready 1 tablespoon Fresh Coriander Leaves, chopped (optional) or 1 tsp crushed dried Kasoori methi leaves
  16. Get 4 tablespoons oil for deep /shallow frying Cooking Oil
  17. Get Salt as required
  18. Get 1/3 cup Water

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.

Instructions to make Kashmiri Dum Aloo:
  1. Boil and Peel small Potatoes. If small potatoes are not available, then chop large potatoes into big chunks and prick them. Prick the Potatoes with fork and marinade with 1/2 tsp of salt+turmeric+red chilli Powder.
  2. Heat oil in a kadai for shallow frying. Fry them over medium heat until golden brown. Drain and transfer to plate.
  3. Mix curd, Kashmiri chilli powder, ginger, garlic, cashew nut powder, fennel seed powder, cardamom powder, cumin powder and coriander powder in a small bowl. Whisk to mix flavor of all ingredients with each other.
  4. Heat 4 tablespoons oil in another pan. Add bay leaves and hing powder and sauté for some seconds.
  5. Add 1/3 cup water, salt to taste and turmeric powder.
  6. Bring mixture to boil and then add spiced curd (prepared in step-3) mixture.
  7. When it starts to boil, add fried potatoes and garam masala powder.
  8. Cook over medium heat until potatoes absorb the gravy and oil starts to come on the surface. Turn off the flame.
  9. Transfer Kashmiri dum aloo to serving bowl and garnish with fresh coriander leaves or crushed dried Kasoori methi leaves.
  10. Notes: - - Curd not be sour otherwise prepared curry will taste sour. - - Use boiled potatoes and sauté them in 1 tablespoon oil instead of frying them for less oily dum aloo kashmiri curry - - Serve it with butter naan or tandoori roti or plain paratha or steamed rice for a lunch or dinner - Thanks

Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

So that’s going to wrap this up with this exceptional food kashmiri dum aloo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!