Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy leek potatoe soup (without the cream). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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A French classic, this creamy potato leek soup is quick, easy, and delicious! Potato leek soup, or potage parmentier, is a French classic. Learn how to make leek and potato soup the fast and easy way with this fun video.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Prepare 2 large leeks, thinly slice
- Take 2 large peeled potatos, 1 cubed and 1 in half
- Make ready 2 stick celery, thinly sliced
- Prepare 1 medium onion, chopped
- Prepare 4 clove garlic cloves, minced
- Get 4 can chicken broth
- Take 1 tbsp grapeseed oil
- Take 1 tsp thyme
- Get 1 tsp ground black pepper
All Reviews for Creamy Potato Leek Soup II. Reviews for: Photos of Creamy Potato Leek Soup II. Delicious with or without the cream (for dieters)! Even better if you throw everything but the cream in right away to boil into the soup!
Steps to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. No need for cream to make this soup creamy! Potato Leek Soup is a simple & light yet comforting soup, made with the classic combo - potatoes, leeks, stock, and heavy cream. Did you know Leek Soup has strong ties with Welsh cuisine?
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