Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hummus (chickpea paste) cooked in a pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hummus (Chickpea Paste) Cooked in a Pressure Cooker is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hummus (Chickpea Paste) Cooked in a Pressure Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook hummus (chickpea paste) cooked in a pressure cooker using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hummus (Chickpea Paste) Cooked in a Pressure Cooker:
- Take 200 ml Dried chickpeas
- Make ready 1 Kombu
- Make ready 1 clove Garlic
- Take 1 Lemon
- Make ready 1 Finely chopped parsley
- Get 1 Salt and pepper
- Take 2 tbsp Tahini (or roasted sesame seeds)
Steps to make Hummus (Chickpea Paste) Cooked in a Pressure Cooker:
- Soak the chickpeas overnight to rehydrate. Put the chickpeas and kombu dashi stock in a pressure cooker. Cook for 5 minutes under pressure.
- Separate the kombu from the soft and boiled chickpeas. Put the chickpeas, 1 cup (200 ml) of remaining boiled water from the pressure cooker, garlic, tahini (or roasted sesame seeds) into a blender.
- Blend until the ingredients become smooth. Serve in a bowl. Sprinkle with a little salt and pepper. Garnish with parsley or other herb of your choice.
So that is going to wrap this up for this special food hummus (chickpea paste) cooked in a pressure cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!