Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, homemade mee aceh. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Mee Aceh is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Homemade Mee Aceh is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade mee aceh using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mee Aceh:
- Take 300 gr yellow noodles
- Take 100 gr bean sprout
- Make ready 100 gr shrimp (peeled)
- Make ready 100 gr cockles
- Take 1 medium tomato (diced)
- Make ready 1 thumb-size of ginger
- Take 1 red onion
- Get 4 cloves garlic
- Prepare 5 red chillies
- Prepare 2 calamansi lime (cut in half)
- Take 3 spring onions (thinly chopped)
- Prepare 1 tbsp light soy sauce
- Make ready 1 tsp soy sauce
- Get 1/2 tsp salt
- Take 1/2 tsp sugar
Instructions to make Homemade Mee Aceh:
- Rinse the bean sprout thoroughly with water, clean the shrimp and cockles carefully
- Blend the onions, garlics, chillies and ginger
- Heat some oil in a wok, stir fry the blended ingredients over medium heat
- Add in the shrimp and the cockles, followed by diced tomatoes. Stir fry for about 7 mins until you smell the fragrant. Lower down the heat and put on the lid cover
- Add in the yellow noodles, stir fry carefully for about 5 mins
- Add a pinch of salt and sugar, 1 tablespoon of light soy sauce and 1 teaspoon of dark soy sauce. Keep stirring until it blends well
- Add in the bean sprout followed by the chopped spring onions. Stir fry gently for about 3 mins
- Cut 1 calamansi lime in half, decorate on top of the dish when served
- Happy trying ^•^
So that is going to wrap it up for this special food homemade mee aceh recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!