Chicken sprite adobo
Chicken sprite adobo

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken sprite adobo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken sprite adobo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken sprite adobo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken sprite adobo using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken sprite adobo:
  1. Prepare 1/2 kg chicken
  2. Make ready 1/2 cup soy sauce
  3. Take 1/2 cup vinegar
  4. Get 1 cup sprite( softdrink
  5. Make ready 1/2 tsp peppercorn
  6. Get 6 cloves garlic, crushed
  7. Take 1 small onion, minced
  8. Get 4 pcs bay leaves
Instructions to make Chicken sprite adobo:
  1. In a pan over medium heat, saute garlic and onion until it becomes slightly brownish and aromatic
  2. Next add the chicken and fry together with garlic until brownish. Stir it from time to time to avoid toasing the garlic
  3. Pour soy sauce, vinegar add some peppercorns cover pan and let it boil over high heat and adjust low heat after it boils. Simmer for about 15 minutes cooks note ( do not stir vinegar until it boils
  4. Pour in sprite add bay leaves, let it simmer for few more minutes let the flavor absorb chicken
  5. Turn off the heat as soon as you achieved you preferred amount of sauce while some want it a little bit less sauce or dry

So that’s going to wrap this up with this special food chicken sprite adobo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!