Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, clemens' family bread and sausage dressing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Clemens' Family Bread and Sausage Dressing is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Clemens' Family Bread and Sausage Dressing is something which I have loved my whole life. They are fine and they look fantastic.
Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried bread, which soaks up a rich base of eggs, broth, and butter. This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Delicious with flavors I remember from childhood. Unfortunately that recipe died with the family matriarch.
To begin with this recipe, we have to prepare a few components. You can cook clemens' family bread and sausage dressing using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Clemens' Family Bread and Sausage Dressing:
- Make ready 1 lb bulk Sausage
- Make ready 1 cup butter
- Make ready 1 1/3 cup chopped onion
- Take 1 1/3 cup chopped celery
- Take 4 qts soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts
- Get 1 Tbsp salt
- Prepare 1/2 tsp pepper
- Get 1 Tbsp poultry seasoning
- Take 1 cup milk or chicken stock
Melt the butter in a pan and add the onions and celery. Remove from the heat and add the sage, salt and pepper to the celery mixture. Combine the bread cubes, sausage, and the onion and celery. This stuffing/dressing recipe is terrific - homemade cornbread and flavorful sauage come togeth.
Steps to make Clemens' Family Bread and Sausage Dressing:
- Cook sausage and combine with remaining ingredients. Stuffing will be moist.
Sausage dressing, or sausage stuffing if that's what your family calls it, is my favorite side dish at Thanksgiving each year. My family makes the perfect recipe and I'm happy to share it with you! If you are anything like I was before I learned about sausage dressing, you might be asking if I'm about to. This stuffing (or dressing) calls for a mix of breads, Italian sausage, and apples that will taste delicious whether you bake it in the turkey or in a separate pan. Remove sausage from skillet and set aside.
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