Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kolkata style chicken biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kolkata Style Chicken Biriyani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kolkata Style Chicken Biriyani is something that I have loved my whole life. They are nice and they look fantastic.
Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you.
To begin with this particular recipe, we have to first prepare a few components. You can have kolkata style chicken biriyani using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kolkata Style Chicken Biriyani:
- Prepare For Biriyani Masala:
- Make ready 2 tbsp Shahi Jeera
- Get 2 tbsp Coriander Seeds
- Prepare 7/8 Black Peppercorns
- Prepare 8/9 White Peppercorns
- Prepare 2/3 Black Cardamom
- Prepare 7/8 Green Cardamom
- Make ready 1 whole nutmeg (jaifal)
- Make ready 2/3 whole maces (javetri flower)
- Make ready 6/7 Cloves, 1/2 Cinnamon Sticks,
- Make ready 2 Star Anise, 2 tbsp Fennel Seeds, half tbsp Kabab Chini
- Make ready For Chicken Marination:
- Get 500 gms Chicken cut into medium pieces
- Take 2/3 Big Onions very thin sliced (for beresta)
- Make ready 2 tbsp Ginger-Garlic-green chilli paste
- Get 500 gms hung curd
- Take 1/2tbsp Red Chilli powder
- Make ready to taste Salt, Sugar
- Make ready as needed Vegetable Oil, Ghee
- Make ready For Biriyani Rice:
- Take 500 gms Basmati Rice
- Get 2 tbsp each Rose Water, Kewra water
- Get 3/4 Potato cut into medium pieces
- Get 4/5 Green cardamom, 2/3 Bay leaves, 4/5 Clove, 1 Cinnamon stick
- Take as needed Saffron Milk (Saffron soaked in warm milk for 30 minutes)
- Make ready 100 gms Khova
- Prepare as needed Boiled Eggs
How to make Kolkata Style Chicken Biryani Recipe. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step.
Instructions to make Kolkata Style Chicken Biriyani:
- Dry roast all the whole spices in a hot tawa for 3-4 mins (make sure they don't get burnt). Take them off the heat and let them cool a little. Put all the spices in blender and make fine powder…keep it aside.
- Marinate the chicken pieces with curd, red chilli powder, ginger-garlic-green chilli paste, and salt for 45 minutes to 1 hour
- Wash Basmati Rice very well and soak in water for 30 mins. Take a clean piece of cotton cloth, put the whole spices in it and tie a knot. Now heat the water and put the cloth in it. Once the water comes to boil add the soaked rice. Add little salt. Cook for 3-4 mins and drain the water. Remove the spices.
- Heat 2 tablespoons of ghee/oil in a deep & heavy bottomed pan.fry potato pieces and keep aside. Add chopped onions and very little sugar (for caramelise) fry till soft and lightly browned….this is called beresta. Keep it aside.
- Now again heat oil/ghee in pan, add chopped onions. Add the marinated chicken once the onion is translucent. Sprinkle 1 tbsp of prepared Biriyani Masala and cook for 10-12 mins covered with lid on low flame. Add little water if required.
- Take a heavy bottomed pan grease well with ghee or oil. First put the potatoes, chicken legs at the bottom, top it up with 2 tbs of gravy, add a layer of rice, beresta, sprinkle biriyani masala, sprinkle shredded khova, few drops of rose and kewra water, 2 tbsp saffron milk. Prepare several layers like this. Finish it with a dollop of ghee.
- Seal the mouth of the pot with wheat flour dough to tighten the lid. Cook this on low heat for 10 to 15 minutes and let it stand for another 30 minutes before opening.
- Chicken Biriyani is ready. Serve it with Chicken pieces, potatoes and boiled egg.
Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this. Calcutta Style Chicken Biryani is quite distinct in flavour among the other famous regional biryani recipes and stands out with the use of potato in the To start preparing this delicious Calcutta Style Chicken Biryani Recipe, marinate the chicken pieces with curd, red chilli powder, turmeric and salt. Kolkata Chicken Biryani lovers get ready to be surprised as you find marinated chicken, aloo (potato) & dim (boiled eggs) hidden amongst the fragrant long grains of the finest Daawat basmati rice,dum cooked in yakhni gravy to perfection in a sealed handi. The dish that I am going to share today doesn't need any introduction.
So that is going to wrap this up for this exceptional food kolkata style chicken biriyani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
