Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken sausage with beans and escarole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Sausage With Beans And Escarole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Sausage With Beans And Escarole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken sausage with beans and escarole using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage With Beans And Escarole:
- Prepare 1/4 tsp Crushed red pepper
- Make ready 1 can Cannelli beans, drained and rinsed
- Get 1 can Garbanzo beans, drained and rinsed
- Take 12 oz Chicken sausage with Mediterranean seasoning cut into 1/4 inch rounds
- Make ready 1 can Whole tomatoes, drained and chopped
- Take 1 Whole bay leaf
- Get 1 1/2 cup Canned low sodium chicken broth
- Get 1 tsp Dried thyme
- Prepare 1 small escarole chopped
- Take 1 1/4 cup Grated Parmesan cheese
- Get 2 tbsp Chopped parsley
- Prepare 1 dash Salt and pepper
Steps to make Chicken Sausage With Beans And Escarole:
- Combine sausage, beans, tomatoes, broth, bay leaf, thyme and red pepper in slow cooker and cook on low heat setting for 4 hours.
- Stir in escarole and cook an additional 5 to 8 minutes, until just wilted. Stir in Parmesan cheese and parsley.
- Season to taste with salt and pepper and serve
So that is going to wrap it up for this special food chicken sausage with beans and escarole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!