Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beet root kofta in spinach gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beet Root Kofta In Spinach Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beet Root Kofta In Spinach Gravy is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beet Root Kofta In Spinach Gravy:
- Prepare 250 gm Spinach
- Take 2 beetroot grated
- Prepare 2 boiled potatoes mashed
- Make ready 1 medium size onion paste
- Make ready 1 tsp ginger-garlic paste
- Take 2 medium size tomato puree
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Make ready 2 Green chillies chopped
- Take 2 tsp Green coriander leaves finely chopped
- Make ready 1/4 cup fresh paneer grated
- Make ready to taste Salt
- Prepare as needed oil
- Prepare 1/2 tsp garam masala powder
- Take 1 lemon juice
- Get 2 tsp fresh cream or malai
Steps to make Beet Root Kofta In Spinach Gravy:
- Wash spinach properly and grind it to make thin paste.
- Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
- Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
- By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
- Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.
So that is going to wrap it up with this exceptional food beet root kofta in spinach gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
