Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, #g4 #week3 paper dosa (ghee roast). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#G4 #week3 Paper Dosa (Ghee Roast) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. #G4 #week3 Paper Dosa (Ghee Roast) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #g4 #week3 paper dosa (ghee roast) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make #G4 #week3 Paper Dosa (Ghee Roast):
- Get 3 cups rice, sona masuri / dosa rice
- Make ready 1 cup urad dal
- Prepare 1/2 tsp methi / fenugreek seeds
- Get 1 cup thin poha / avalakki / beaten rice
- Get to taste salt
- Get water for soaking
- Make ready Or use Ready made Dosa batter
Steps to make #G4 #week3 Paper Dosa (Ghee Roast):
- Firstly, in a large bowl, soak 3 cups of rice and methi seeds for atleast 5 hours.furthermore, soak urad dal for 3 hours.drain the water from urad dal and keep aside. - * transfer the soaked urad dal into blender and blend to smooth and fluffy batter. Then blend the soaked rice along with poha adding water if required. - * transfer to the bowl of urad dal batter. - * mix well making sure the batter has combined completely. - * cover and ferment in a warm place for 8- 12 hours.
- The next day you can see the batter has raised well indicating its well fermented. - * additionally, mix the batter slightly. - * further scoop the required batter in a different bowl. - * and add salt to the batter and mix well. - * furthermore, heat griddle and pour a ladleful of the batter on it and spread it in a circular motion thin circle. - * also smear a little oil over it. - * then cover the dosa for a minute and cook till the bottom of dosa turns golden brown.
- Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney and sambar.
So that’s going to wrap this up for this exceptional food #g4 #week3 paper dosa (ghee roast) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
