Fluffy Yellow Chiffon Cake
Fluffy Yellow Chiffon Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fluffy yellow chiffon cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy Yellow Chiffon Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fluffy Yellow Chiffon Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fluffy yellow chiffon cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fluffy Yellow Chiffon Cake:
  1. Get Soy milk (or milk) liquid:
  2. Make ready 1 ☆Egg yolk (brought to room temperature)
  3. Prepare 1 ☆80 ml combined with the egg yolk Soy milk or milk (brought to room temperature)
  4. Get Egg yolk batter
  5. Get 3 Egg yolk (brought to room temperature)
  6. Make ready 40 grams Castor sugar
  7. Take 75 grams Cake flour (sifted)
  8. Make ready Meringue
  9. Take 4 Egg white (chilled in the fridge)
  10. Prepare 40 grams Castor sugar
Steps to make Fluffy Yellow Chiffon Cake:
  1. Make the soy milk (milk) mixture. Mix the egg yolks and soy milk (or milk) together to make 80 ml.
  2. Make the egg yolk batter. Add the egg yolks and sugar to a bowl, and mix with a hand mixer. After it has turned white, mix in the soy milk from step 1 as well.
  3. Switch to a rubber spatula. Add in the cake flour by sifting again, and mix together until white.
  4. Make the meringue. Add the well-chilled egg whites to a separate bowl, and lightly whip with a hand mixer. After adding in the sugar, whip until peaks form.
  5. Add a scoop of meringue from step 4 to the egg yolk bowl, and mix well. Add in the remaining meringue in two turns, and mix well so that there are no inconsistencies.
  6. Pour in the batter from a high point. Stick in a toothpick and draw 2-3 circles, lightly drop the pan 1-2 times, and get rid of the large bubbles.
  7. Place onto a cookie sheet and bake in an oven preheated to 170°C for 30~35 minutes. Flip it upside down immediately, and let cool on a cylindrical bottle etc.
  8. After it has completely cooled, remove it from the mold. Refer tofor how to remove it.

So that’s going to wrap it up for this exceptional food fluffy yellow chiffon cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!