Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lahore karahi masala keema. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lahore Karahi Masala Keema is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lahore Karahi Masala Keema is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lahore karahi masala keema using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lahore Karahi Masala Keema:
- Take 2 pounds Ground Beef Lamb or or Mixed
- Prepare 2 tablespoons Keema masala Laziza
- Take 1 Onion chopped
- Take 4 Tamatoes Chopped Fresh
- Get 1 Potatoes Large boiled and diced
- Take 2 Tablespoons Garlic Ginger chopped
- Prepare 1/2 cup cilantro Chopped
- Take 2 tablespoons Olive oil
Instructions to make Lahore Karahi Masala Keema:
- Heat Olive Oil in Karahi. Add Ginger and Garlic. Add Cumin Seeds and Onions. Cook 5 mts. Add Laziza Keema Masala. Add Meat and mix well.
- Boil some water in a Pan and add diced potatoes. Boil until done. Keep aside. Add Chopped Tamatoes and Cook 5 mts. Add Potatoes. Cook until Keema is cooked.
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