Pink-tinged Fermented Krill Edamame Rice
Pink-tinged Fermented Krill Edamame Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pink-tinged fermented krill edamame rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pink-tinged Fermented Krill Edamame Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pink-tinged Fermented Krill Edamame Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pink-tinged fermented krill edamame rice using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pink-tinged Fermented Krill Edamame Rice:
  1. Prepare 700 grams White rice
  2. Make ready 1 bit more than 1 tablespoon Fermented Krill
  3. Take 1 tbsp Sake
  4. Take 1 Kombu for dashi stock
  5. Make ready 80 grams Edamame (frozen is fine)
Instructions to make Pink-tinged Fermented Krill Edamame Rice:
  1. You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen.
  2. Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods.
  3. Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally.
  4. After the rice has cooked, mix in the edamame from Step 2, and it's done.
  5. "Stir-fried Potatoes with Fermented Krill" - - https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry
  6. "Kkakdugi" made with fermented krill - - https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi
  7. "Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill
  8. "Pasta Aglio e Olio with nanohana and fermented krill". - - https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill

So that’s going to wrap it up for this special food pink-tinged fermented krill edamame rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!