Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sesame and salt flavored chinese chive and bean sprout yakisoba noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Prepare 3 packs Yakisoba noodles
  2. Take 2 tbsp Sesame oil (for stir-frying)
  3. Get The additions:
  4. Take 1 bunch Chinese chives
  5. Take 1 bag Bean sprouts
  6. Make ready 1 Pork (if you have some)
  7. Get Seasoning ingredients:
  8. Take 1/2 to 1 teaspoon ※ Salt
  9. Prepare 1 dash ※ Pepper
  10. Get 2 tsp ※ Chicken soup stock granules
  11. Make ready 2 tsp ※ Soy sauce
  12. Make ready 1 loooot ※ White sesame seeds
  13. Make ready 1 to 2 tablespoons ※ Boiling water (or water)
Instructions to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Chop up the chives to about the same length as the bean sprouts.
  2. Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
  3. Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
  4. Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
  5. When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
  6. When the noodles are untangled, add the chives and continue stir frying.
  7. When everthing is well mixed, it's done.

So that’s going to wrap it up with this special food sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!