Basic Pasta: Tomato and Eggplant
Basic Pasta: Tomato and Eggplant

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basic pasta: tomato and eggplant. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basic Pasta: Tomato and Eggplant is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Basic Pasta: Tomato and Eggplant is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basic pasta: tomato and eggplant using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Pasta: Tomato and Eggplant:
  1. Make ready 300 grams Spaghetti
  2. Get 3 Eggplant (small slim Japanese type)
  3. Take 5 slice Bacon or wiener sausages
  4. Prepare 1 can Canned cut tomatoes
  5. Get 1 clove Garlic
  6. Take 1 Red chili pepper
  7. Get 1 Salt
  8. Get 1 as required Pepper
  9. Prepare 1 Parsley, basil, etc. (dried or fresh herbs)
Instructions to make Basic Pasta: Tomato and Eggplant:
  1. Bring a generous amount of water to a boil in a pot. Break the chili pepper in half, take out the seeds, put into the pot and soak.
  2. Make the sauce. Put olive oil in a pan, and saute the garlic over low heat until fragrant.
  3. Cut up the eggplants into easy to eat pieces. Start cooking the eggplant skin side down. When the skin is softened, turn the pieces over to brown the cut sides too.
  4. Add the bacon and other ingredients and saute until lightly cooked…
  5. …then add the canned (cut) tomatoes, plus 50 ml of water (not listed).
  6. Add the salt and pepper and dried herbs. Remove the chili peppers from the pot and put into the pan. When the sauce has simmered down to a nice consistency, turn the heat off.
  7. Boil the pasta. Add salt to the water (1 teaspoon for every 1 liter) and cook the pasta to al dente.
  8. Drain the pasta and add the sauce. Toss quickly while heating through.

So that’s going to wrap it up for this exceptional food basic pasta: tomato and eggplant recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!