Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken manchurian with chinese rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken Manchurian with Chinese Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Manchurian with Chinese Rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken manchurian with chinese rice using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Manchurian with Chinese Rice:
- Prepare 500 gm Boneless Chicken cubes
- Prepare 2 tbsp Maida
- Take 1 tbsp Corn flour
- Make ready 1 tbsp Soya Sauce
- Make ready 1 Egg
- Prepare 1/4 tsp Baking powder
- Get 1/2 tsp White pepper powder
- Get 1/2 tsp Black pepper
- Get 1/4 tsp Salt
- Get :For Sauce:
- Make ready 1 cup Chicken stock
- Take Tomato puree (boil 4 tomatoes and blend)
- Prepare 1/2 cup Tomato ketchup
- Prepare 1 tsp Red chilli flakes
- Make ready 2 tbsp Corn flour
- Prepare 1 tsp Ginger Garlic (chopped)
- Get 1 tsp Black pepper
- Get 1 tsp Salt
- Get 1 tbsp hot sauce
- Make ready 1 tbsp Sugar
- Make ready 2,3 tbsp Oil
- Make ready For garnish Spring onion
Dip the chicken pieces in the batter, deep fry till golden brown. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they. Chicken Manchurian is not an authentic Chinese dish.
Instructions to make Chicken Manchurian with Chinese Rice:
- For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minutes. - Don't over fry otherwise it will get hard.
- For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries add red chilli, salt, tomato ketchup, sugar, hot sauce. - Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken. - Lastly add chicken and spring onion and mix well.
- Garnish with spring onion and serve hot with fried rice.
But is a fusion food from the Indian Chinese cuisine which is developed with the adaptation of Chinese seasoning & cooking methods to suit Chicken manchurian is best served as a starter or as a side with Hakka noodles or Fried rice. Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine. Chicken Manchurian Is best served with white rice. I used to make "desi" chinese food a lot before but hadn't in quite some time.
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