Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bottle gourd and cucumber pakoda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bottle gourd and cucumber pakoda is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bottle gourd and cucumber pakoda is something which I’ve loved my whole life. They are fine and they look fantastic.
This channel is maintained by Kavitha Nampally. Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea. Heat the oil in a kadhai and drop little mixture of bottle gourd in the oil, using your fingers to form a small lumps.
To begin with this recipe, we must prepare a few ingredients. You can have bottle gourd and cucumber pakoda using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd and cucumber pakoda:
- Prepare 1 cup grated bottle gourd
- Prepare 1 grated cucumber
- Take 1 1/2 cup gram flour
- Prepare as needed oil
- Prepare 1/2 cup semolina
- Prepare 1 finely chopped onion
- Get 1 green chilli
- Get 2 tsp Fresh chopped Coriander leaves
- Take 1/2 tbsp Red chilli powder
- Get 1/2 tbsp turmeric powder
- Make ready 1/4 tbsp garam masala
- Take to taste Salt
- Get 1/4 tbsp amchur / dry mango powder
Bottle gourd is a very light vegetable, more in water content and low calorie. It is so versatile, you can make curry, stew, chutneys and also use in soups/sambar. In this post I show you how to make in Instant pot but you can make it on stove top as. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family.
Steps to make Bottle gourd and cucumber pakoda:
- Add salt to the grated bottle gourd, cucumber mix well and set aside for 15-20 minutes.Squeeze the gourd , cucumber and transfer to a bowl.
- Add gram flour, semolina, onion, green chillies, asafoetida, red chilli powder, turmeric powder, garam masala, coriander leaves, amchur powder and Salt. Add little water and mix well to make a smooth batter.
- Heat oil in pan.Drop small portions of batter into the oil and deep-fry on medium heat. Once it turns slightly brown colour remove it from the oil.
- Serve hot with green Coriander chutney and tomato ketchup.
When young it is utilized as a vegetable in preparations similar to that for squash and once mature it can be dried and hollowed out to make utensils, musical instruments and vessels. Bottlegourd Chutney, Bottle Gourd, Easy bottle gourd recipe, Lauki Chutney, Dudhi Chutney, Lauki, Dudhi, Chutney, Vegetable Chutney Recipe, Summer recipe, sorakkai chutney, sorakāya chutney, Andhra Recipes The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. In Morocco, bottle gourds are called slaouia (plural slaoui). Though it's often referred to as a squash, it's actually an edible gourd.
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