Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sakura no-bake cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sakura No-Bake Cheesecake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sakura No-Bake Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.
RECIPE BELOWレシピは以下です This cheesecake tastes like spring! 春の味のチーズケーキです! It's so smooth and creamy, but is also so light! It has a very delicate sakura.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sakura no-bake cheesecake using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sakura No-Bake Cheesecake:
- Get Crust
- Get 150 grams Biscuits, cookies etc.
- Get 75 grams Unsalted butter
- Make ready For the no-bake cheesecake filling
- Get 200 grams Cream cheese
- Get 55 grams Granulated sugar
- Make ready 100 grams Plain yogurt
- Make ready 150 grams Heavy cream
- Prepare 15 grams Sakura liqueur (or with juice)
- Get 5 grams Gelatin powder
- Prepare 30 grams Water (for the gelatin)
- Make ready Jelly:
- Get 240 grams Water
- Prepare 20 grams Granulated sugar
- Prepare 30 grams Sakura liqueur (or with juice)
- Prepare 1 Salt-preserved sakura blossoms (or with slices of fruit)
- Take 5 grams Gelatin powder
- Prepare 30 grams Water (for the gelatin)
This is an easy to do recipe with a straight forward method and you don't have to turn on the oven as it is a No-bake cheesecake. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Do I have to bake the crust?
Instructions to make Sakura No-Bake Cheesecake:
- Prep: Bring the cream cheese to room temperature. Soak the gelatin powder in the water. Line the tin with baking paper. Soak the salt-preserved sakura blossoms in water.
- Crust: Crush the biscuits and mix together well with the butter. Pack tightly into the bottom of the cake tin and chill in the refrigerator.
- No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth. Mix in the sugar and add the yogurt in 2 parts.
- In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.
- Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.
- Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition. Pour the mixture into the cake tin and leave to chill and set in the refrigerator.
- Jello: Heat the water and sugar in a saucepan until the sugar has dissolved. Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.
- Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).
- Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.
- It's ready! If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.
Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs. And a little sour cream and lemon juice add the necessary. This no-bake cheesecake recipe is so easy and perfect for beginners! After taking a bite, you would never know how simple it is. It's everything a cheesecake should be…silky, smooth, light, creamy and decadent.
So that is going to wrap it up with this exceptional food sakura no-bake cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
