Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, shahi mutton korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi Mutton Korma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shahi Mutton Korma is something which I’ve loved my whole life.
Learn How to Make Mutton Korma Recipe aka Shahi Mutton Korma, a Ramzan Special Recipe, from Chef Neelam Bajwa only on Get Curried. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb too.
To begin with this recipe, we must first prepare a few ingredients. You can cook shahi mutton korma using 37 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Mutton Korma:
- Prepare 500 grams mutton with bones
- Prepare 100 ml water
- Get 50-60 ml ghee
- Take 50 ml mustard
- Take 1/2 cup yoghurt
- Get 2 medium size onions (150-200 grams)
- Make ready 1 inch peeled ginger
- Take 5-6 garlic or ginger garlic paste
- Make ready 2 tbsp cashews (soaked in warm water or milk)
- Take 1 tbsp Chironji
- Take 4-6 strands saffron (soaked in 1/2 tsp milk)
- Prepare 6-7 saffron threads
- Take 6 drops (1/4 kevda water / screw pine flower essence water)
- Take Whole Spices
- Take 8-10 Black Peppers
- Get 4-5 cloves
- Get 1/2 inch cinnamon stick
- Make ready 1/2 mace (nutmeg mace)
- Prepare 1-2 black cardamom
- Take 4 green cardamoms
- Make ready 1 bay leaf small
- Make ready as per taste Salt
- Prepare Dry Powder Spices to mix in curd
- Prepare 1 tsp Roasted cumin seeds powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp muskmelon seeds powder
- Get 1/2 tsp black pepper powder
- Prepare 1 tsp red chilli powder (paprika)
- Prepare 1 tsp fennel seeds powder
- Make ready 1/2 tsp green cardamom powder
- Get 1 tbsp dry coconut scrape(desiccated coconut) - optional
- Make ready For Garnishing :
- Take slices As needed- Ginger julienne / cut in long
- Make ready as needed Nutmeg powder or grated nutmeg
- Get as required Green chillies (optional)
- Get as needed Kewra water (must)
So, try out shahi mutton korma recipe for Ramadan and enjoy a rich and creamy treat during this auspicious spiritual month. Mutton Shahi Korma recipe - Mutton/lamb cooked in a creamy nut sauce. Step by step with Korma or kurma is typically a dish with yogurt, cream, nuts paste or a coconut base, spices and vegetables. Shahi Mutton Korma is a very famous non-vegetarian dish of India and usually prepared on special occasions.
Instructions to make Shahi Mutton Korma:
- Wash meat pieces, try to get good cuts like hind, shoulder, ribs and back
- Cut onions in long fine slices, and separate them by hands. Fry the sliced onions in mustard oil on medium flame, don’t stir too much just flip it so that onions are fried evenly. Fry till they are golden and crunchy.. do it in batches to avoid burning.
- Take fried onions out from wok, cool them and make a paste in a grinder
- Make fine paste or ginger and garlic preferably with some water or you can use available ginger-garlic paste
- Make fine paste of soaked cashews, chironji and saffron
- Now heat cooker, add ghee, after ghee is melt add all whole spices. Add mutton pieces and fry for 5-7 minutes.. keep stirring as pieces will stick to surface.
- After frying when colour if each piece is changed, add curd which is mixed with dry spices. Don’t add salt now or curd will cuddle. After 2 minutes and frying add ginger garlic paste also keep frying/ stirring and then add salt.
- Now cover the cooker with inverted lid or a plate for 5 minutes on medium low flame, all moisture of curd should evaporate.
- Now add fried onion paste, mixed it well, keep frying and stirring slowly let gravy cover each piece.
- After 5 minutes, add water stir for a minutes and put lid with pressure weight and cook for 20 -25 minutes, go for 5-6 whistles. Meat needs to be tender and juicy.
- When it is cooked and wait for pressure be released on it own then add cashews-chironji-saffron paste. Let it simmer for 5 minutes in low flame
- Garnish with fresh grated nutmeg / nutmeg powder (pinch) few drops of Kevra waxter and ginger julienne
The flavour of Shahi Mutton Korma is based on a mixture of spices, included red chilli. Mutton Korma is a spicy meat curry, extremely popular amongst Muslims. Read the article to known the correct In India, Mutton Korma is equally popular among all the non-vegetarians, Muslims or not. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. The firm paneer, the crunchy cashews, the plump raisins, the spicy.
So that is going to wrap it up for this exceptional food shahi mutton korma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
