Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauki kofta curry (bottle gourd). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lauki kofta Curry लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram To begin making the Lauki Kofta Recipe, first prep all the ingredients and keep them ready.
Lauki kofta curry (bottle gourd) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lauki kofta curry (bottle gourd) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lauki kofta curry (bottle gourd) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lauki kofta curry (bottle gourd):
- Take 1 cup grated lauki (bottle gourd)
- Get 3 tbsp moong dal
- Get 2 tbsp ginger garlic coriander leaves paste
- Make ready 2 chopped onion
- Take 2 tsp coriander powder
- Prepare 1 tsp turmeric w
- Make ready 2 tsp red chilli powder (Kashmiri chilli)
- Prepare 1 tsp garam masala
- Get salt
- Get oil
- Prepare 1 bay leaf
- Take 1 cinnamon stick
- Make ready 2 cardamom
- Prepare 1 clove
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that a curry is made from bottle gourd.
Steps to make Lauki kofta curry (bottle gourd):
- Rinse peel and grate the lauki. Soak moong dal for 10 mins. In a mixer grinder grind the soaked moong dal coarsely and keep aside.
- In a mixing bowl add the grated lauki along with grinned moong dal (no need to squeeze the water from the lauki) To this add 1 chopped onion 1/2 tsp ginger garlic paste, turmeric powder red chilli powder and salt.
- Mix the mixture properly and make small round shape balls.
- Heat oil in a kadai and fry the kofta in the oil till they are golden brown from all the sides. Frying must be done on a medium flame Drain the fried lauki kofta in a tissue kitchen towel.
- Heat 2 tbsp oil in a pan to this add bay leaf cinnamon cardamom cumin seeds and sauté for a second.Now add chopped onion and sauté till it gets translucent.To this add ginger garlic paste and cook for a min
- Now add turmeric powder coriander powder and Kashmiri red chilli powder. Cook the masala for 4 mins or till the oil starts separating. Now add garam masala and salt
- Now add 1 cup water to make the gravy. Cover with the lid and cook further for some mins to get the desired consistency.
- Now it’s time to add the fried lauki ke kofte into the gravy. Cook for a min and switch off the burner.
- Lauki kofta curry is ready to serve. This kofta goes well with paratha nan and rice
Lauki Kofta Curry is a delicious Indian gravy dish which mainly comprises of two parts - Gravy made from onion tomato base & dumplings made from mixture of Bottle gourd, gram flour & flavored with spices. These two mixed together & served make an excellent combination with Rice/Roti. Oil - for frying and gravy. How to make Lauki Kofta curry : Take some grated bottle gourd, press out the juice, add chickpea flour, green chilli , ginger paste, turmeric powder, coriander powder, red chili. Lauki Kofta is an excellent alternative for paneer kofta curry and can be made instead of the former as a summer special Indian main-course After grating the bottle gourd, squeeze out the excess water carefully.
So that is going to wrap it up for this exceptional food lauki kofta curry (bottle gourd) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
