Edamame Cream Pasta
Edamame Cream Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, edamame cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Edamame Cream Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Edamame Cream Pasta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have edamame cream pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Edamame Cream Pasta:
  1. Take 1 bunch Pasta
  2. Get 1 tea cup's worth Edamame
  3. Take 1/2 can - about 40 grams Canned tuna
  4. Take 1 tbsp White flour
  5. Take 1 tbsp Butter
  6. Take 150 ml Milk
  7. Prepare 1/2 tsp Consomme soup stock granules
  8. Make ready 1 dash Salt and pepper
Instructions to make Edamame Cream Pasta:
  1. [For the green caterpillar decoration] Boil the edamame and secure four beans on a stick of pasta. Cut the eyes out of cheese with a straw or toothpick, and use sesame seeds or nori seaweed for the pupils.
  2. Boil the pasta in salt water for a minute less than indicated on the packet.
  3. Blend the edamame in a mixer to make a paste. Add the white sauce and consomme soup stock granules. Seefor the white sauce. - - https://cookpad.com/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce
  4. Fry the tuna and mix in the edamame paste. Gently add the pasta and just less than a ladleful of the boiling water. Season with salt and pepper and transfer to serving plates.
  5. Top with vegetables and parsley to finish.

So that is going to wrap this up with this exceptional food edamame cream pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!