Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks
Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:
  1. Take 2 packets Yakisoba noodles
  2. Take 3 Chikuwa
  3. Get 1 Onion
  4. Make ready 3 to 4 tablespoons Sesame oil
  5. Prepare 1 - a generous amount Coarsely ground black pepper
  6. Get 1 - a generous amount Green onions (finely chopped)
  7. Take 2 tsp ◎ Chicken soup stock granules
  8. Take 1 tsp ◎ Grated garlic
  9. Get 2 pinch ◎ Salt (sun dried natural sea salt)
  10. Prepare 1 dash to add flavor ◎ Soy sauce
  11. Make ready 2 tsp ◎ Boiling water
Steps to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:
  1. Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain.
  2. Heat up a frying pan, add some sesame oil and stir fry the onion. When it starts to wilt add the chikuwa and stir-fry quickly. While the chikuwa is cooking de-tangle the noodles (see Hints).
  3. Add the noodles to the pan and mix rapidly. Add the ◎ ingredients and stir fry over high heat so that the moisture in the pan evaporates. Add coarsely ground black pepper and the remaining sesame oil to finish. Transfer to a serving plate, scatter with chopped green onion and enjoy.

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