Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai green curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Green Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Green Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have thai green curry using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Make ready 4 Boneless Chicken Breasts
- Get 2 large Onions
- Take 3 large Peppers (Red,Green & Yellow)
- Make ready 1 Thai Green Curry Paste
- Get 1 can Coconut Ideal Milk
- Take 1 each Chicken Stock
- Prepare 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
- Take 1 Garlic Sault to Taste
- Get 1 Pepper to Taste
- Take 1 Oil for Browning
- Get 1 Egg Noodles
Steps to make Thai Green Curry:
- Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
- Add Curry paste
- Add coconut condensed milk. kan also use plain coconut milk
- Add Chicken stock cube
- cover lid and simmer for 10 min
- in a seperate pot. bring water to a boil.
- add salt
- then add egg noodles
- cook noodles according to directions as some noodles have different cooking times
- can also be served with Jasmine/Basmati rice
So that is going to wrap this up with this exceptional food thai green curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
