Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork chops with caramelized apple and onion. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork chops with caramelized apple and onion is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pork chops with caramelized apple and onion is something which I have loved my whole life. They are nice and they look fantastic.
This delicious recipe is a must try! The cinnamon and sweetness from the caramelized onions and apples pairs really well with the pork, making this such a. These pork chops are one of my favorites.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork chops with caramelized apple and onion using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops with caramelized apple and onion:
- Take 4 boneless pork chops, 3/4" thick
- Get 2 tbsp vegetable oil
- Make ready 1 tbsp ground black pepper
- Take 3 large apples, peeled, cored and sliced
- Make ready 1 large white onion, chopped
- Prepare 1 cup Sweet white wine
- Take 6 large russet potatoes, peeled and diced
Place apple and onion slices into same skillet with pan juices. Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. This classic combination makes a perfect fall or winter dinner. ___ Tender Pork Chops with Caramelized Apples and Onions. I've barely been able to contain my excitement about The result is a melt-in-your-mouth tender pork chop basking in caramelized apples and onions swimming in a sweet and savory sauce.
Instructions to make Pork chops with caramelized apple and onion:
- In a large skillet, heat half of the oil over medium heat.
- Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side.
- Meanwhile, Boil potatoes in water until soft.
- Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally.
- When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes.
- When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire.
- On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy.
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Season pork chops with salt and pepper. Place apple and onion slices into same skillet with pan juices. These fabulous Pork Chops with Caramelized Onions and Apples are a wonderful find.
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