Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chewy yakisoba noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chewy Yakisoba Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chewy Yakisoba Noodles is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chewy yakisoba noodles using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chewy Yakisoba Noodles:
- Make ready 3 packets Yakisoba noodles
- Prepare 2 tbsp Sesame oil (or vegetable oil)
- Make ready 1 tbsp Vegetable oil
- Take 100 grams Sliced pork belly
- Get 1 clove Garlic
- Get 2 tbsp Sake
- Take 1 shake Pepper
- Make ready 1 as much (to taste) Vegetables such as carrots or cabbage
- Prepare 1 as much (to taste) Mushrooms (I put king oyster mushrooms)
- Make ready 3 packets Powdered yakisoba sauce (or use yakisoba sauce)
Instructions to make Chewy Yakisoba Noodles:
- Put yakisoba noodles in a frying pan, add sesame oil and mix. Untangle the noodles and pan-fry well on low heat until golden brown.
- Take out Step 1, then add vegetable oil, sliced pork belly, and garlic, pan-fry on low heat until cooked. Along the way, put sake and pepper to omit the meat smell.
- Add vegetables and mushrooms in Step 2 and sauté. When cooked, put back Step 1, combine with the sauce and it's done.
So that’s going to wrap it up with this exceptional food chewy yakisoba noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
