Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Manchurian is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Manchurian is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken manchurian using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Manchurian:
- Make ready 1 kg Boneless chicken (cubes)
- Get Salt as per taste
- Make ready 1 tbsp Garlic paste
- Make ready 4-6 Whole red chillies
- Make ready 1 tbsp White pepper powder
- Prepare 2-3 tbsp Vinegar
- Make ready 4 tbsp Soya sauce
- Make ready 2 tbsp Chili sauce
- Take 1 tsp Sugar
- Make ready 1 tsp Chinese salt
- Take 1 cup Tomato pasta
- Get 1 cup Tomato ketchup
- Take 1 cup Stock
- Make ready 4-6 tbsp Dalda cooking oil
- Make ready Garnish
- Take 2 tbsp Spring onions (chopped)
- Get 2 tbsp Carrot (julienne)
- Get 2 tbsp Capsicum (julienne)
Steps to make Chicken Manchurian:
- Marinate chicken with chili sauce, soya sauce, vinegar, salt,white pepper, sugar & chinese salt. Keep aside for half an hour.
- In a pot heat dalda cooking oil on medium heat for 3-5 minutes.
- Soute garlic for a minute and add chicken. Golden fry the chicken on high heat and remove it from the pot.
- In the same pot add tomato paste,ketchup and stock.
- Add salt, whole red chillies and cook until thick.
- Add chicken and bring to a boil. Heat a sizzler plate(easily available in chops) on medium heat for 10 minutes and pour the manchurian into the hot plate.
- Garnish and serve hot with boiled or fried rice.
So that’s going to wrap it up with this exceptional food chicken manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!