Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, adzuki pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adzuki Pound Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Adzuki Pound Cake is something which I’ve loved my entire life.
If you are a matcha lover, you will probably love this and especially with adzuki! This recipe is matcha and adzuki pound cake made with extra egg whites for making sweets. I used rice flour to make gluten-free pound cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook adzuki pound cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Adzuki Pound Cake:
- Take 100 grams Cake flour
- Prepare 2 tsp Baking powder
- Take 2 Egg (medium)
- Take 100 grams Sugar
- Get 100 grams Butter (unsalted)
- Take 150 grams Boiled adzuki beans
Azuki, or sometimes written as Adzuki, literally means 'small beans (小豆)' in Japanese. Japanese azuki beans are mostly cultivated in the Hokkaido area. The bigger variety of azuki beans is called. Adzuki beans are commonly used in the cuisines of Japan, China, and Korea, but you can use them for both Asian recipes and as substitutes for other beans in your favorite American dishes.
Instructions to make Adzuki Pound Cake:
- (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180℃.
- (Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
- Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
- Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
- Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
- Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.
Adzuki beans are a pantry staple that works deliciously in both sweet and savory recipes. Adzuki beans are a great source of protein, fiber, iron, magnesium, and B vitamins. View top rated Adzuki bean cake recipes with ratings and reviews. Add in whipped cream and pour into cake pan. This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!
So that’s going to wrap this up for this exceptional food adzuki pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
