Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, colorful puto leche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Colorful Puto Leche is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Colorful Puto Leche is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have colorful puto leche using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Puto Leche:
- Take leche flan
- Prepare 6 egg yolks
- Make ready 1 cup evaporated milk
- Get 1 cup condensed milk
- Get 1/2 cup granulated sugar
- Prepare Puto batter
- Prepare 4 cup all-purpose flour (sifted)
- Get 2 cup granulated sugar
- Prepare 2 1/2 tbsp baking powder
- Take 1 cup milk
- Get 2 1/2 cup water
- Take 1/2 cup butter or margarine (melted)
- Take 1 egg
- Get 1 food color of your choice
Instructions to make Colorful Puto Leche:
- For the leche flan: mix all the ingredients together until sugar is well dissolved. set aside.
- For the puto batter: add all the dry ingredients in a bowl. Start with the sifted flour, sugar and baking powder. Mix well then set aside.
- In another bowl, mix butter, milk, egg and water. Mix thoroughly then add into the dry ingredients. You can add food color of your choice if you want. set aside.
- Start boiling water in the steamer.
- Grease your large puto molds. Put 1/2 tbsp. - 1 tbps of leche flan mixture in each mold. Put in the steamer and steam for 5-7 mins on medium high heat. Check if the flan is already set before going to the next step.
- When the flan is set, put 1/8 cup of Puto batter on top of the steamed leche flan. Steam for 20-25 mins in high heat. Turn off the heat and let the Puto cool down a bit. Demold the Puto and serve. You also put them in the fridge if you want cold Puto leche.
So that is going to wrap it up for this exceptional food colorful puto leche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
