Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, napolitan with lots of eggplants. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Napolitan with Lots of Eggplants is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Napolitan with Lots of Eggplants is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook napolitan with lots of eggplants using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Napolitan with Lots of Eggplants:
- Take 4 servings Spaghetti
- Make ready 2 Eggplants (small Japanese variety)
- Take 2 Green peppers
- Get 1 Onion (small)
- Get 4 Cherry tomatoes
- Take 6 Wiener sausages
- Make ready 5 tbsp Ketchup
- Get 10 grams Butter (unsalted)
Steps to make Napolitan with Lots of Eggplants:
- Cut the eggplant into half moons and soak in a bowl of water.
- Julienne the green pepper and finely mince the onion. Wedge-slice the tomatoes and slice the sausages diagonally.
- Boil the spaghetti as directed on the package. Boil the eggplant together as well. Drain both and then set aside.
- Melt butter in a heated pan, and cook the ingredients from Step 2.
- Once the vegetables have wilted, add ketchup and boil until the liquid has evaporated.
- Once the liquid has evaporated, add the eggplant and spaghetti.
- Flavor with salt and pepper and you're finished.
So that’s going to wrap this up with this special food napolitan with lots of eggplants recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
