Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF
Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys teriyaki salmon stir-fry, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys teriyaki salmon stir-fry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF:
  1. Make ready 4 skinless salmon fillets
  2. Make ready 4 tbsp Vickys Teriyaki Sauce
  3. Get 2 tbsp Vickys Thai Sweet Chilli Sauce
  4. Take Juice and zest of 1 lime
  5. Make ready 1 tbsp oil
  6. Make ready 300 g pack stri-fry vegetable mix
  7. Get 2 tbsp Vickys Soy-Free Soy Sauce
Instructions to make Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF:
  1. All my sauce recipes are searchable from the top bar or my profile
  2. Mix the teriyaki sauce, sweet chilli sauce, lime zest and juice together
  3. Add the salmon fillets, turn to coat and let marinate at the side for 15 minutes
  4. Heat the oil in a large frying pan and fry the salmon fillets for 4 minutes on each side or until slightly blackened (the marinade does this). Set aside
  5. Add the remaining marinade to the pan and let reduce slightly. Stir-fry the vegetables in another pan with a splash of water and add the soy sauce, cooking for a further 2 - 3 minutes
  6. Divide the stir-fry vegetables between 4 plates, top each with a salmon fillet and drizzle with the reduced marinade

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