Kashmiri Dum Aloo
Kashmiri Dum Aloo

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kashmiri dum aloo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri Dum Aloo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kashmiri Dum Aloo is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kashmiri dum aloo using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Dum Aloo:
  1. Make ready 1 kg Half Boil Potatoes (small)
  2. Get 1 tsp Cumin Seeds
  3. Get 2 (tablespoon) Dried Coriander
  4. Prepare 1 tsp Chilli Flakes
  5. Get 1/4 tsp Fannel Seeds
  6. Make ready 3 Cardamom
  7. Take 1 Stick Cinimum
  8. Prepare 5 Cloves
  9. Make ready 6-7 Black pepper
  10. Make ready 1 small Onion
  11. Take 15 Cashews
  12. Get 1/2 cup Oil
  13. Get 1 (tablespoon) Ginger Garlic paste
  14. Take 1 tsp Salt
  15. Prepare 1 tsp Red Chilli powder
  16. Get 1 tsp Coriander powder
  17. Take 1 tsp Cumin seeds
  18. Take 1/2 tsp Turmeric powder
  19. Take 3 Tomato Paste
  20. Take 3 (tablespoon) Yogurt
Instructions to make Kashmiri Dum Aloo:
  1. Sub say pehlay potatoes ko oil may golden brown honay tuk fry karein
  2. Phir ik grinder may cumin seed,dried Coriander, Chilli Flakes, fannel seeds,cardamom,Cinnamon stick,cloves,black pepper dalein or grind Kar lein
  3. Phir onion ko blender may daal Kar blend Kar lein or cashews ka powder bana lein or phir ik patilay may oil dalein or phir ginger garlic paste dalein or usay pakayen phir us may salt,red chilli powder, Coriander powder,cumin seeds,turmeric powder dalein or achi tarah pakayen or phir us may onion ka paste or cashews daal dein or achi tarah pakayen or phir us may tomato paste or Yogurt dalein or 10-15 minute Kay liay pakayen or phir us may potatoes daal dein
  4. Or phir un ko achi tarah pakayen low flame pay
  5. Or phir us may saray grind kiay huay spices dalein or pakayen or phir serve Karen

So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!