Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant rolled with ham and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Rolled with Ham and Cheese is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggplant Rolled with Ham and Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Prepare 2 large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Take Basting sauce
  3. Take 6 tablespoons chili infused olive oil
  4. Prepare 4 tablespoons butter
  5. Make ready 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Prepare 1/4 cup fresh grated Romano cheese, plus more for topping
  7. Prepare About 2 cups marinara sauce
  8. Prepare 1/4 pound thin sliced deli hot ham
  9. Get 8 ounces sliced provalone cheese
  10. Make ready 15 crisply cooked pepperoni, chopped
  11. Get 1 green onion thinly sliced
Steps to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

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