Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, calamansi (philippine lime) muffin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Calamansi (Philippine Lime) Muffin is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Calamansi (Philippine Lime) Muffin is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook calamansi (philippine lime) muffin using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Calamansi (Philippine Lime) Muffin:
- Make ready Dry Ingredients
- Prepare 1 1/2 cup all-purpose flour
- Get 1/4 tsp salt
- Take 1 tsp baking powder
- Prepare 1 cup granulated sugar
- Get Wet Ingredients
- Take 1/2 cup butter
- Make ready 2 eggs
- Get 1/4 cup milk
- Make ready 1/4 cup fresh calamansi juice
Steps to make Calamansi (Philippine Lime) Muffin:
- Preheat oven to 200C. Grease muffin pans.
- Mix milk and calamansi juice in a container. Set aside. Mix the first 3 dry ingredients. In a separate bowl, mix the butter and sugar. Add the eggs one at a time and mix well until creamy.
- Mix the dry ingredients to the wet ingredients and fold in the milk and calamansi juice mixture. Spoon batter into muffin pan and bake for 15 minutes or until it passes the toothpick test.
So that’s going to wrap it up with this special food calamansi (philippine lime) muffin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
