Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-cal tofu & yogurt pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-cal Tofu & Yogurt Pudding is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Low-cal Tofu & Yogurt Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-cal tofu & yogurt pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-cal Tofu & Yogurt Pudding:
- Get 1 block Silken tofu
- Get 200 grams Plain yogurt
- Take 30 grams Sugar
- Take 2 tbsp Lemon juice
- Prepare 1 tbsp Powdered gelatin
- Get 3 tbsp Ice-cold water
Steps to make Low-cal Tofu & Yogurt Pudding:
- Sprinkle the gelatin into the ice-cold water. Leave for 15 minutes to absorb the water, then dissolve in a microwave or double-broiler.
- Add the tofu, yogurt, sugar and lemon juice to a food processor and blend until smooth.
- Then, add the dissolved gelatin.
- Switch the food processor back on and, once again, blend until smooth.
- Pour the mixture into serving cups and leave to chill in the refrigerator.
- Once set, they're ready to eat!
So that’s going to wrap it up for this special food low-cal tofu & yogurt pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
