Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ultra-easy kimchi yakisoba noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ultra-Easy Kimchi Yakisoba Noodles is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ultra-Easy Kimchi Yakisoba Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ultra-easy kimchi yakisoba noodles using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ultra-Easy Kimchi Yakisoba Noodles:
- Get 2 packs Yakisoba noodles
- Get 200 grams Kimchi
- Take 2 tbsp "Chuuno" sauce or Japanese Worcestershire-style sauce
- Prepare 1 Nori seaweed
Instructions to make Ultra-Easy Kimchi Yakisoba Noodles:
- Cut up the kimchi into 1 cm pieces.
- Heat some oil in a frying pan, add the noodles and a little water and stir fry while de-tangling them.
- When the noodles are cooked, add the kimchi and mix well.
- Turn the heat up to high, add the sauce, and when it's a little bit burnt, it's done.
So that’s going to wrap it up for this special food ultra-easy kimchi yakisoba noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
