Gobhi Manchurian
Gobhi Manchurian

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gobhi manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gobhi Manchurian is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gobhi Manchurian is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gobhi manchurian using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:
  1. Make ready 1/2 kg gobhi (cauliflower)
  2. Make ready 1/2 cup all-purpose flour
  3. Get 1/4 cup cornflour
  4. Make ready 1 onion cubs
  5. Get 1 capsicum cubed
  6. Get 1 tsp garlic chopped
  7. Take 1/2 tbsp ginger chopped
  8. Prepare 1/2 tsp red chilli powder
  9. Take 1 tbsp soya sauce
  10. Make ready 1 tbsp tomato ketchup
  11. Take 1/2 tsp vinegar
  12. Prepare 1/2 tsp sugar
  13. Take to taste Salt
  14. Get As needed Oil for deep frying
Steps to make Gobhi Manchurian:
  1. Clean gobhi and cut the florets.
  2. Add them in 2 cups hot water and rest for 5 minutes.make the batter of cornflour and maida.Add soya sauce and salt.
  3. Add the gobhi florets in the batter and coat well.heat oil and deep fry the florets.keep aside them.
  4. Now make the sauce. Heat oil and add ginger garlic and green chilli.Saute for a minute.
  5. AddOnion and capsicum.now add all sauces and spices.
  6. Add some water and thicken the sauce. Now add gobhi florets and mix well.
  7. Serve immediately as a appetizer or a side with fried rice.

So that’s going to wrap it up with this special food gobhi manchurian recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!