Lauki ka Salan (Bottle gourd Gravy)
Lauki ka Salan (Bottle gourd Gravy)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauki ka salan (bottle gourd gravy). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lauki Ka Salan Recipe is a delicious spicy and tangy gravy made with lauki/ bottle gourd in a ground paste of peanuts, coconut and sesame seeds paste. Serve Lauki Ka Salan with your favourite biryani or even a paratha for lunch or dinner. In this video you will learn how to make/cook bottle gourd chicken gravy /lauki chicken salan,curry recipe in restaurant style.

Lauki ka Salan (Bottle gourd Gravy) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lauki ka Salan (Bottle gourd Gravy) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lauki ka salan (bottle gourd gravy) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ka Salan (Bottle gourd Gravy):
  1. Make ready 1/2 kg bottle gourd
  2. Make ready 3-4 tomatoes
  3. Make ready 1 Onion big
  4. Get 1/2 cup Oil
  5. Make ready 3-4 Potatoes
  6. Make ready 1 tbsp turmeric powder
  7. Prepare 1 tbsp Red chilli powder
  8. Take 1 tbsp Coriander powder
  9. Get To taste Salt
  10. Get 1 tsp Cumin powder
  11. Take Fresh Coriander for garnishing
  12. Prepare Green chilli for garnishing

Cooking with images Pandharabhopla Dudya Bhopal Rassa , Bottle Gourd rasdar, Sorekai Esugai Balli Halu Gumbala saaru. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable.

Steps to make Lauki ka Salan (Bottle gourd Gravy):
  1. Finely cut onion. Cut Bottle gourd & potatoes in same size. Blend tomatoes set aside Lauki ka Salan (Bottle gourd Gravy)1. Heat oil in a pan add onion, fry until golden brown, add blended tomatoes. Lauki ka Salan (Bottle gourd Gravy)Lauki ka Salan (Bottle gourd Gravy)1. Add all seasoning & bhunofy Lauki ka Salan (Bottle gourd Gravy)1. Add potatoes with little water & mix it well Lauki ka Salan (Bottle gourd Gravy)1. Cover & cook until potatoes half done
  2. Add bottle gourd & mix it well Lauki ka Salan (Bottle gourd Gravy)1. Cover & cook
  3. When all done, quickly bhunofy for a minute on high heat. Turn off Stove Lauki ka Salan (Bottle gourd Gravy)1. Serve hot with chapati & achar Lauki ka Salan (Bottle gourd Gravy)

Gourd vegetables, especially Lauki (also known as Dudhi, Bottle gourd and White gourd) is amongst the healthiest vegetable. High fibre and water content makes lauki an ideal vegetable for detox and weight loss diets. In addition this simple lauki soup recipe packs in the health benefits of turmeric. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.

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