Dum aloo without onion and garlic
Dum aloo without onion and garlic

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dum aloo without onion and garlic. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make veg dum aloo without onion garlic. #PriyankaPBhowmick #Dumaloo #Vegrecipe #Streetfood #Withoutoniongarlicrecipe. No onion no garlic Dum Aloo recipe. Even without the onions it taste delicious and are full of flavor and scrumptious.

Dum aloo without onion and garlic is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dum aloo without onion and garlic is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dum aloo without onion and garlic using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dum aloo without onion and garlic:
  1. Take 20-25 Baby potatoes
  2. Prepare 1 tablespoon Kashmiri chilli powder
  3. Get 1 teaspoon garam masala
  4. Take 1 tablespoon oil
  5. Get Gravy ingredients:-
  6. Take 1 cup chopped tomatoes
  7. Prepare 1/4 cup cashews
  8. Make ready 1 tablespoon sesame seeds
  9. Prepare 1 tablespoon oil
  10. Take 2 tablespoon melon seeds
  11. Get 2 tablespoon peanuts
  12. Take 1 teaspoon ginger paste
  13. Make ready 1 teaspoon chilli paste
  14. Make ready 1/4 teaspoon turmeric
  15. Take 1 tablespoon cumin and coriander powder
  16. Make ready 1/4 teaspoon kasuri methi
  17. Prepare 1 teaspoon garam masala
  18. Get 1/2 cup yogurt
  19. Prepare 1/4 teaspoon asafoetida
  20. Get leaves Finely chopped coriander

Dry alu dum is a bengali delicacy which goes best with luchi and paratha. This is a veg bengali/indian delicacy and it is equally spicy and tasty. The reason of it is simple, we want to enjoy it everyday but without it being very 'aam' (common). Every bong's kitchen has its own little secret recipe to keep it.

Steps to make Dum aloo without onion and garlic:
  1. Boil potatoes in pressure cooker for 3-4 whistles. Let potatoes to cool. Peel of the skin and prick the potatoes with a tooth pick.
  3. In a pan heat 1 tablespoon of oil and add the potatoes. Shallow fry and keep tossing in between on medium heat until golden brown. Once they are golden brown turn the heat to low and add salt, red chilli powder and garam masala. Mix well ensuring masala is coated evenly to each potato. Turn off the gas and set aside.
  4. In a pan heat 1 tablespoon of oil. Add in asafoetida green chillies and ginger, sauté for few seconds. - Add melon seeds, cashews, peanuts and sesame seeds and cook for about 2 minutes. Add chopped tomatoes and salt and mix well.
  5. Cook until the tomatoes are all cooked. - Turn off the gas and let it cool down. - Once its cool blend in a blender to fine paste. Transfer back into the pan and let it cook for further minute. Add turmeric powder, red chilli powder, cumin and coriander powder and garam masala.
  6. Cook this gravy for about 4 minutes. Add yogurt and kasuri methi and mix well. Add the potatoes to the gravy and mix well. Add 1/2 cup of water and cook for further 2 minutes.
  7. Transfer in a serving bowl and garnish with fresh coriander. Serve hot with roti, paratha, puri or rice.

This Dum Aloo recipe is perfect for any day, whether you have it with daily meal or served in party menu. Since no onion or garlic is used in this preparation, it is called "Niramish". There are many recipes in Bengali Cuisine that starts with the phrase 'Niramish' and it means onion and garlic can't. Banarasi dum aloo recipe with step by step photos - posting a no onion no garlic version of dum aloo for the occasion of Krishna Janmashtami. Many people keep fast and some don't eat onions and garlic on this holy day.

So that’s going to wrap it up for this special food dum aloo without onion and garlic recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!