Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie
Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easily made with a frozen pie crust! peach & adzuki pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easily made with a frozen pie crust! peach & adzuki pie using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie:
  1. Take 1 bag Frozen pie crust
  2. Prepare 4 peach halves Canned peaches (yellow peaches)
  3. Make ready 1 can Canned adzuki beans
  4. Make ready Egg Yolk Mixture
  5. Take 1 Egg
  6. Take 1 tsp Water
Steps to make Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie:
  1. Remove the pie crust from the freezer and let it sit out for 10 minutes to return to room temperature.
  2. Meanwhile, prepare the peaches. Remove the peaches from the can and drain the syrup. Cut into bite-sized pieces.
  3. After cutting the peaches, begin preheating the oven.
  4. When the pie crusts have softened, cut each sheet into half.
  5. Line a baking tray with parchment paper and place the cut pie crusts on top. I used pie crusts with holes already poked through. If you're using crusts with no holes, use a fork to randomly poke some.
  6. Just open the canned adzuki beans. We'll be using it straight from the can, so it's very convenient. 1 can is just enough for 1 package (4 sheets) of pie crusts.
  7. Top the pie crusts from Step 5 with the adzuki beans and peaches, leaving the edges open.
  8. Top all four crusts. If you use an extra amount of peaches, the sweet and sour taste will be so delicious!
  9. Cut vertical slits in the remaining 4 pie crusts.
  10. Place on top of Step 8.
  11. Press the edges together with a fork to hold them closed.
  12. Make the egg yolk mixture and then brush the pies with it. This will make them shine after baked. You can use the remaining egg in something like miso soup.
  13. Place the pies on the top rack of a 200°C oven and bake for 15 minutes. Then move them to the bottom rack and bake for another 10 minutes.
  14. Done!
  15. The center looks like this!
  16. You can arrange the shapes of the pies and sizes of the peaches to anything you want.

So that is going to wrap this up with this special food easily made with a frozen pie crust! peach & adzuki pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!