Fried Calzoni (Vegetable Samoosa)
Fried Calzoni (Vegetable Samoosa)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried calzoni (vegetable samoosa). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Calzoni (Vegetable Samoosa) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried Calzoni (Vegetable Samoosa) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
  1. Get Dough Recipe::
  2. Take 540 g /4 Cups all purpose flour
  3. Prepare 175 ml water
  4. Make ready 1 teaspoon salt
  5. Get 3 tablespoon vegetable oil
  6. Prepare 1 egg
  7. Get FILLING:
  8. Take 1 medium potato cut into cubes
  9. Take 1 medium carrot cubed
  10. Make ready 1 medium onion
  11. Get 1/2 teaspoon salt
  12. Take Black pepper
  13. Make ready Rajar curry powder
  14. Take Mixed herbs
  15. Take 1/3 cup water
Instructions to make Fried Calzoni (Vegetable Samoosa):
  1. Bring water with salt and vegetable oil to boil.
  2. Pour in 1 Cup of flour and mix to make brewed dough
  3. In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
  4. Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
  5. Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
  6. Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad

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