Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter and coconut cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut butter and coconut cookies is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Peanut butter and coconut cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
Place the peanut butter and coconut oil in a medium microwaveable bowl. Store in the refrigerator in an airtight container or bag. Soft Peanut Butter cookies made with a small amount of coconut flour and sweetened with honey.
To get started with this recipe, we have to first prepare a few components. You can cook peanut butter and coconut cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut butter and coconut cookies:
- Take 125 g salted butter
- Make ready 125 g chunky or smooth peanut butter
- Make ready 200 g sugar
- Prepare 50 g dessicated coconut
- Prepare 1 egg
- Prepare 200 g cake flour
- Make ready 4 ml bicarbonate of soda
- Prepare 2.5 ml course salt
- Make ready 1 tablespoon flour reserved for rolling out the cookie dough
- Get 1 pinch sea salt reserved for sprinkling over cookies
I developed this vegan + gluten free peanut butter coconut oatmeal cookies recipe back when I decided I needed a little something of everything. Add the peanut butter and whisk until blended. Add melted coconut oil and coconut flour. Mix all ingredients until a dough forms.
Steps to make Peanut butter and coconut cookies:
- Mix the butter, sugar, dessicated coconut and peanut butter in a mixer until combined or mixed by hand in a bowl works just as well.
- Add the egg and mix until combined.
- Add the flour, bicarbonate of soda and course salt. Mix until a smooth dough consistency is achieved.
- Using the extra flour, to dust hands with, roll the cookie dough into small 4-5cm balls. Place on a baking tray lined with baking paper. The recipe makes 32 cookies. Flatten the cookies with a fork and sprinkle the sea salt over each cookie. Bake for 12-15 minutes in a preheated oven(180 degrees C). Cool on a wire rack once baked and enjoy with a cup of tea or glass of milk.
Use an ice cream scoop or spoon and place six cookies on a baking tray lined with parchment paper. To me, a classic peanut butter cookie is light in texture and full of peanut butter taste. Usually to achieve that you use regular flour but instead, I created While I was testing recipes for coconut flour peanut butter cookies, I tried out different amounts of sugar. The recipe below is more low sugar and. Coconut Flour Peanut Butter Cookies (gluten Free, Dairy Free)Eat Better Feel Happy.
So that is going to wrap it up for this exceptional food peanut butter and coconut cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
