Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, yakisoba noodles with potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yakisoba Noodles with Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Yakisoba Noodles with Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have yakisoba noodles with potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Noodles with Potatoes:
- Take 1 pack Yakisoba noodles
- Make ready 1 medium Potato
- Prepare 1/2 small Onion
- Prepare 2 slice Bacon
- Prepare 1 Okonomiyaki sauce
- Prepare 1 dash Vegetable oil
Steps to make Yakisoba Noodles with Potatoes:
- Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the bacon into small strips.
- Drain the potato well. Heat some oil in a frying pan and stir fry the bacon and onion. When the onion has wilted add the potato and keep stir frying.
- When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles.
- Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done!
So that’s going to wrap it up for this special food yakisoba noodles with potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
