Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried pepper pork rib. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Pepper Pork Rib is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Pepper Pork Rib is something which I’ve loved my whole life.
Submerge the potatoes so that they can soak up all the delicious flavours. Thai recipe for Garlic Pepper Ribs. How it's really made in Thailand.
To get started with this particular recipe, we must prepare a few components. You can cook fried pepper pork rib using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Pepper Pork Rib:
- Prepare 200 grams pork rib
- Make ready 1 cup flour
- Make ready 1 chilli powder
- Make ready 1 pepper powder
- Get 1 salt
- Prepare 1 egg white
Sichuan peppercorn is fried with salt over slow fire in order to. Joanne has recorded a Salt and Pepper Pork Ribs 椒鹽排骨 cooking video so you can see and follow the timings, techniques, and method step by We love salt & pepper dishes, it's not just the salt and pepper that make the taste it's also mainly the chopped chili and method of stir frying to coat all the. If your instant pot is smaller, adjust accordingly. These Chinese fried pork ribs are both crispy and delicious, and a great addition to any meal.
Instructions to make Fried Pepper Pork Rib:
- Split the pork from the bone.
- Slice the pork into thin strip.
- In a medium bowl mix the chilli powder, pepper, salt and the pork, then shake it well.
- Roll your pork mixture into egg white.
- After rolling into egg white, coat it with flour and deep fry until golden brown.
- Serve hot, best dip with vinegar and garlic.
Salt and pepper ribs (spare ribs) are a relatively well-known dish in Guangdong province of China. This dish is a particularly simple dish for Cantonese cuisine.. Gently drop the pork ribs into the hot oil in batches and deep fry them to a golden brown and crisp. Remove and drain on paper towels to absorb the excess grease. View top rated Dr pepper pork ribs recipes with ratings and reviews.
So that is going to wrap it up with this special food fried pepper pork rib recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
