An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice
An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, an elegant izakaya style sobameshi - yakisoba noodles with rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook an elegant izakaya style sobameshi - yakisoba noodles with rice using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
  1. Make ready 1 pack Yakisoba noodles
  2. Take 1 rice bowl Cooked white rice
  3. Take 1 rice bowl Vegetables (cabbage plus whatever you have)
  4. Make ready 3 Egg whites
  5. Take 2 Egg yolks
  6. Take 1 The sauce packet that comes with the yakisoba plus other seasonings if needed
  7. Make ready 1 dash Salt
  8. Prepare 1 dash Pepper
  9. Prepare 1 as toppings, (to taste) Aonori, beni-shoga pickled red ginger, mayonnaise
Steps to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
  1. Use 3 frozen or fresh egg whites. Warm up the rice and noodles in the microwave. Chop up the vegetables and noodles roughly.
  2. Heat some oil in a frying pan and start stir-frying the vegetables. Add the noodles and rice after a while and keep stir frying.
  3. Add the sauce packet, salt and pepper to season.
  4. Arrange the noodles and rice on a plate, make an indentation in the center and drop in the egg yolks.
  5. Wipe out the frying pan and heat up some more oil. Make a thin egg white omelette. Avoid mixing around the white too much or it will bubble.
  6. Wrap the mound of noodles and rice with the egg white omelettte, shiny white side up.
  7. Make a cut in the center so that the yolk pours out. You can cut it right at the table, too!
  8. Add some Japanese-style Worcestershire sauce with some toppings, and it's done.
  9. I edited the recipe, increasing the egg whites from 2 to 3 so that the omelette wraps the mound of noodles and rice cleanly when using 1 pack of yakisoba noodles.

So that’s going to wrap this up with this special food an elegant izakaya style sobameshi - yakisoba noodles with rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!