Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, purple hull peas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Purple hulls are absolutely delicious even when prepared with minimal seasonings. The creamy texture and flavor is a bit different from its cousin, the black-eyed pea. More Purple Hull Pea Growing Stuff: Here's a link to some time-lapse photography of purple hull peas sprouting.
Purple hull peas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Purple hull peas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook purple hull peas using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Purple hull peas:
- Get southern food
- Get 2 quart fresh purple hull peas
- Get 1 large smoked ham hock
- Prepare 2 cup okra
- Make ready 2 each chicken bullion
- Get 2 cup water
- Take 1 large onion
- Get Can substitute smoked ham with smoked turkey
In this type, both the pod and seed are edible. The variety includes black-eyed peas and crowder peas. Here's how you can grow purple hull peas. They are very easy to grow, very prolific and taste great.
Instructions to make Purple hull peas:
- Bring water, bullion, and ham hock to boil in large pot.
- Add peas and sliced onion. Boil for 1 hour 30 mins. Add okra and simmer for 30 more minutes.
- Salt and pepper to taste and eat over cornbread. Also works with other beans and peas.
Purplehull peas, also referred to as "Purple Hull" peas, are a very popular category of Southern peas. These Purple Hull Peas feature classic Southern flavors from Shreveport chef Hardette Harris, and appear in the Official Meal of North Louisiana. Place the purple hull peas into a large pot and cover with water. Originally from Africa, purple hull peas probably made their way to the United States via the slave trade. Shell the purple hull peas by snapping off the ends and popping open the hull.
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