Heavy Cream-free Orange Yogurt Mousse
Heavy Cream-free Orange Yogurt Mousse

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, heavy cream-free orange yogurt mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heavy Cream-free Orange Yogurt Mousse is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Heavy Cream-free Orange Yogurt Mousse is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have heavy cream-free orange yogurt mousse using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Heavy Cream-free Orange Yogurt Mousse:
  1. Make ready Mousse
  2. Get 100 ml Orange juice
  3. Prepare 100 grams Plain yogurt
  4. Make ready 50 ml Milk
  5. Take 2 tbsp Granulated sugar
  6. Take 2 1/2 grams Gelatin powder
  7. Make ready 1 tbsp Water
  8. Take Jelly Topping
  9. Make ready 1 what's left after squeezing out the juice Orange
  10. Prepare 50 ml White wine
  11. Make ready 1 tbsp Granulated sugar
  12. Make ready 2 1/2 grams Gelatin powder
  13. Prepare 2 tbsp Water
  14. Prepare to taste
  15. Make ready 1 Mint leaves
Steps to make Heavy Cream-free Orange Yogurt Mousse:
  1. Juice the oranges in a juicer. You will use 100 ml of the juice for the mousse and the remaining flesh for the jelly.
  2. Soak the two portions of gelatin in water in separate dishes. One should be 2.5 g gelatin + 1 tablespoon water, the other 2.5 g gelatin + 2 tablespoons water.
  3. Make the mousse: Mix together the milk and yogurt. Put the orange juice and sugar into a small pot and bring to a light boil. Add the soaked gelatin.
  4. Once the gelatin has dissolved, turn off the heat and let cool. Add the milk and yogurt and use a whisk to mix together. Mix until it reaches a mousse-like consistency.
  5. Transfer Step 4 mousse into dishes, filling them about 70% each. Transfer to the refrigerator to chill.
  6. Make the jelly topping: Combine the white wine and granulated sugar in a small pot and cook off the alcohol. Add the oranges and gelatin and dissolve.
  7. Pour into a flat tray or container and let cool. Transfer to a refrigerator and thoroughly chill. Once chilled, use a fork to crush it up.
  8. Top the mousse with the jelly from Step 7. Garnish with mint and enjoy.
  9. The soft mousse and the rich orange jelly is refreshing and delicious.

So that’s going to wrap this up for this exceptional food heavy cream-free orange yogurt mousse recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!